Excerpt from Well Groomed: Chapter 14: The Airlines Charge People For Meals Now, so Why Can't We? Selecting the Dinner Menu

Chapter 1: How Can a Magazine Cost $12.95 and Not Have Pictures of Naked People in It? An Introduction to Bridal Magazines

Chapter 2: Why is Mussolini Planning Our Wedding? Choosing a Wedding Planner

Chapter 4: Do We Really Need Another Tiny Crystal Bowl? Creating Your Gift Registry

Chapter 14: The Airlines Charge People For Meals Now, so Why Can't We? Selecting the Dinner Menu

Chapter 1: How Can a Magazine Cost $12.95 and Not Have Pictures of Naked People in It? An Introduction to Bridal Magazines

Chapter 5: Why Didn’t I Become a Florist? The Surprising Cost of Your Wedding Vendors

Chapter 7: Do All These Drunk People Really Need to Be on a Sugar High, Too? The Wedding Cake

Chapter 9: Why Are You and Your Mom Acting Like Rival Street Gangs? The Complicated Relationship You Have with Your Parents During the Wedding Planning

Chapter 13: Should My Finger Be Turning Blue? Selecting Your Wedding Rings

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Excerpted from Chapter 14: The Airlines Charge People For Meals Now, so Why Can't We? Selecting the Dinner Menu

The food is an area of wedding planning where the groom will be very knowledgeable and helpful. Unlike designing an invitation or arranging a centerpiece, the groom has occasionally eaten dinner in his life and therefore has some experience he can draw upon.

Ladies, please enjoy this moment. Your fiancé is actually offering useful information. It's a great moment. And then the moment will be ruined when you ask your groom what type of plates he thinks you should use and he says, “paper!”

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